Happy Easter!

I hope you all had a wonderful Easter Sunday filled with candy and family and egg hunts! I know I did. I think Easter is the happiest holiday of all because the church music is full of "Rejoice" and "Alleluia!"s, there's a humongous ham dinner, and best of all, there are a few good old-fashioned egg-hunts. Thankfully I have lots of young kids in the family, so there are plenty of eggs to be hidden (and even a few to be found by a big sister).

Here is this week's Easter cake!

I tried to experiment and make some new flowers and made some eggs, too!

I didn't level the cake this time because I didn't want to waste the excess (and I didn't feel like eating it).

 

 

 

 

 

I had a lot of pink and purple frosting left over from my last class with Jessica, so I tried to finish it all when decorating this cake. Unfortunately, the frosting NEVER. RUNS. OUT. I swear it's a magical frosting that just keeps replenishing itself. Finally I gave up trying to use as much of it as possible, and told my sister she could have it. She's a good baker and I'm sure she'll find a good use for it. Although I'm sick of eating cake after having it four weeks in a row. What a ridiculous first-world problem!